Now Roasting in Maverick Square

Every Origin
Tells a Story.
We Roast
the Chapter.

Los Hornitos sources single-origin beans from the world's most distinguished growing regions, roasts them in small batches at our Boston roastery, and serves them with precision — because great coffee doesn't need embellishment.

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Single-Origin

Ethiopia Yirgacheffe

Bright citrus notes with a honey-like sweetness. Roasted to bring out the terroir, not mask it.

Pour Over Light Roast

12+

Origin Countries

Roasted This Week

Small batch, always fresh

Trusted by Boston's

Architects · Developers · Writers · Creatives · Leaders

Los Hornitos café interior with modern design

Est.

2018

Maverick Square

Our Story

Rooted in Boston.
Driven by craft.

Los Hornitos was founded on a straightforward conviction: that coffee deserves the same rigor and respect as any other artisan discipline. We don't chase trends. We source from farms that practice sustainable agriculture, roast in quantities small enough to monitor every variable, and prepare each cup with the intention of a master craftsman.

Located in the heart of Maverick Square, our roastery and café serve as both a production facility and a gathering space — a place where the process is visible, the quality is undeniable, and every guest is treated with the professionalism they expect.

100%

Specialty-grade beans,
directly sourced

Small

Batch roasting for
consistent quality

Trained

Baristas certified in
SCA methods

Local

Roasted and served
in Boston since 2018

Specialties

Precision in Every
Pour.

From single-origin pour-overs to our signature house blends, every drink is a product of deliberate sourcing, controlled roasting, and exacting preparation.

Signature

Single-Origin Pour-Over

Rotating selections from Ethiopia, Colombia, Guatemala, and Kenya. Each origin is roasted to highlight its distinct terroir — floral, fruity, or deeply chocolatey.

Ask about today's origin

House Blend

The Hornitos Espresso

Our signature blend — a balanced marriage of Brazilian sweetness and Ethiopian brightness. Crema-rich, full-bodied, and engineered for consistency across every shot.

Available as solo, double, or milk drink

Pairing

Artisan Pastries

Fresh-baked daily by local Boston bakers. Croissants, pain au chocolat, seasonal fruit tarts, and savory options designed to complement our coffee program.

Baked fresh each morning

Take It Home

House-Roasted Beans, Available by the Bag

Every bag is roasted in-house at our Maverick Square location and stamped with the roast date. Choose from our rotating single-origins or the consistent Hornitos Espresso blend.

Inquire About Beans

Our Philosophy

The Process Is the Product

We don't believe in shortcuts. Every cup of coffee at Los Hornitos passes through a chain of deliberate decisions — from farm selection to final pour.

Source

We build direct relationships with farms across six continents, selecting only specialty-grade lots that meet our exacting standards for flavor clarity and sustainability.

Roast

Small-batch roasting in Boston allows us to control every variable — charge temperature, development time, cooling — to unlock each origin's full potential.

Prepare

Our SCA-trained baristas calibrate grind, dosage, water temperature, and extraction time for each origin — no two preparations are identical.

Serve

Every cup is presented with context — origin, altitude, processing method, and flavor notes — so you understand exactly what's in your cup.

"Los Hornitos changed how I think about coffee. The attention to origin and roast profile turns every visit into a lesson — and every cup into something worth savoring."

Regular Customer

Maverick Square, Boston

Visit Us

Find Us at
Maverick Square.

Address

235 Meridian St
Boston, MA 02128-1624

Phone

(617) 418-7116

loshornitos2018@outlook.com

Hours

Mon – Sat: 7:00 AM – 7:00 PM

Sunday: 8:00 AM – 5:00 PM

Every Origin Tells a Story. We Roast the Chapter.

Rooted in Boston. Driven by craft.

Precision in EveryPour.